According to the most recent assessment of scientific data, foods
containing gluten at levels not exceeding 20 PPM would not pose a
health risk to the vast majority of individuals with Celiac Disease
or to individuals with gluten sensitivity. The level of gluten found
in our pizza made with a Gluten Free Crust is below 20 PPM.
Pricing may vary by location. Pan Pizza and Gluten Free Pizza may be
subject to an additional charge.